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Lebanon county peach cake

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Categories: Cakes, Desserts Rating: 0
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Ingredients:
1/4 cupShortening
2 tbspSugar
3 tspBaking powder
1 cupMilk
1 xSugar
1 xPeaches, fresh
1 ea Egg
2 cupFlour
1/2 tspSalt
1 x*topping:
1/4 tspCinnamon
Procedures:
1Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together.
2Mix thoroughly.
3Pour into a well-greased oblong pan and cover with peeled peach halves.
4Sprinkle with sugar and cinnamon and bake at 350°F about 35 minutes