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Kettle roast
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Yield:
1
Categories:
Beef
Rating:
0
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Ingredients:
5
lbs
Rump roast
2
Bay leaves
1
Sm Onion
1/4
cup
Bacon drippings ** or -
-Shortening
Ginger
1
Salt & pepper
5
Cloves
1
cup
Water
Procedures:
1
Have roast tied so as to hold shape.
2
Melt shortening in heavy iron skillet.
3
Season the meat with the ginger, salt and pepper, and sear well on all sides.
4
Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-?hours
