Home -> [German, Pork, Poultry, Western European] -> [Kassler ripschen and sauerkraut Recipe]
Kassler ripschen and sauerkraut
Artist:
_
Yield:
1
Categories:
German, Pork, Poultry, Western European
Rating:
0
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Ingredients:
1
x
Pork loin, smoked 1 x Water
1
x
Sauerkraut
Procedures:
1
Use young pork loins which have been cured and smoked over a fire made of sawdust and hickory wood.
2
Add sufficient water to keep meat from burning and cook over a low flame for 45 minutes.
3
Add sauerkraut and continue cooking for 45 minutes
