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Indian muffins
Artist:
_
Yield:
1
Categories:
Central Asian, Indian, Muffins & Biscuits
Rating:
0
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Ingredients:
1 ea Egg, beaten
1
tsp
Shortening, melted
1 1/2
cup
Flour
1
cup
Milk
2
tbsp
Cornmeal, heaping
2
tsp
Baking powder
Procedures:
1
Mix the egg, milk and shortening together.
2
Combine with the sifted dry ingredients and mix thoroughly.
3
Bake in greased muffin tins at 450°F about 20 minutes
