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Hashed brown potatoes
Artist:
_
Yield:
1
Categories:
Potatoes, Vegetables
Rating:
0
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Ingredients:
1
lbs
Salt pork, diced
1/8
tsp
Pepper
2
cup
Potato, boiled, cold
1
x
Salt
Procedures:
1
Fry salt pork until there is about 1/3 cup of fat.
2
Remove the pork scraps and mix the fat with the potatoes, salt and pepper.
3
Fry for 3 minutes stirring constantly.
4
Brown.
5
Fold like an omelet and serve at once