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Hashed brown potatoes

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Categories: Potatoes, Vegetables Rating: 0
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Ingredients:
1 lbsSalt pork, diced
1/8 tspPepper
2 cupPotato, boiled, cold
1 xSalt
Procedures:
1Fry salt pork until there is about 1/3 cup of fat.
2Remove the pork scraps and mix the fat with the potatoes, salt and pepper.
3Fry for 3 minutes stirring constantly.
4Brown.
5Fold like an omelet and serve at once