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| Home -> [Bakery, Breads, German, Pastry, Western European] -> [German bread Recipe] |
German bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, German, Pastry, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter | | 1
| cup | Yeast | | 1/4
| cup | Water, lukewarm | | | 2 ea Egg, well beaten | | 1
| x | *to: | | 1 1/4
| cup | Bread crumbs, soft | | 1
| tsp | Cinnamon | | 2
| tbsp | Butter, melted | | 3/4
| cup | Sugar | | 1
| x | *dissolved in: | | 1
| cup | Milk, scalded | | 2 1/2
| cup | Flour, bread | | 3
| cup | Flour, bread | | 3
| tbsp | Brown sugar, light | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Cream together the butter and sugar, add the scalded milk and mix thoroughly. | | 2 | When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter). | | 3 | Beat mixture thoroughly, cover and let rise in a warm place about 1-?hours or until double in bulk. | | 4 | When light, beat again thoroughly. | | 5 | Grease deep pie pan and sprinkle lightly with flour. | | 6 | With a spoon, fill the pie pans with the dough. | | 7 | Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. | | 8 | Let cakes rise about 20 minutes and bake at 400°F about 20 minutes |
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