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| Home -> [Cakes, Desserts, Ginger, Herbs & Spices, Muffins & Biscuits, Pastry] -> [Ginger cakes Recipe] |
Ginger cakes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Ginger, Herbs & Spices, Muffins & Biscuits, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Shortening | | | 2 ea Egg, well beaten | | 4
| cup | Flour | | 1
| tbsp | Water, boiling | | 1
| pinch | Salt | | 1
| cup | Brown sugar | | 1
| cup | Molasses | | 1
| tsp | Soda | | 1
| tsp | Ginger |
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Procedures:
| 1 | Use a mixture of butter and lard for the shortening. | | 2 | Cream the shortening and sugar together. | | 3 | Add eggs and beat thoroughly. | | 4 | Add the molasses and baking soda which has been dissolved in the boiling water. | | 5 | Sift the flour and ginger together and combine with other ingredients. | | 6 | Mix well. | | 7 | Pour into well-greased muffin pans and bake at 350°F about 20 minutes |
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