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| Home -> [Bakery, Breads, German, Western European] -> [German strickle sheets Recipe] |
German strickle sheets
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, German, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Sugar | | 4
| tbsp | Butter | | 1
| x | *dissolved in: | | 4
| cup | Milk | | 1
| x | Flour | | | 4 ea Egg, well beaten | | 1
| cup | Yeast | | 1/2
| cup | Water, lukewarm | | 1
| tsp | Salt |
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Procedures:
| 1 | Scald milk and add the eggs and butter. | | 2 | When cool, add the dissolved yeast, salt, sugar and enough flour to form a thin batter. | | 3 | Beat all together about 7 minutes, cover well and set bowl containing mixture in warm place for 7 or 8 hours. | | 4 | After time has elapsed, add enough flour to make a soft dough, knead lightly and set to rise again. | | 5 | When well-raised, roll dough to one inch thickness and cut in biscuit shapes. | | 6 | Allow to rise a second time. | | 7 | Before placing in oven, spread with the following mixture: mix 2 cups sugar with 4 tbsp flour and add ?cup butter and cream well; add 4 tbsp boiling water and beat mixture into a sauce. | | 8 | Bake at 400°F about 20 minutes |
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