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Fried mush
Artist:
_
Yield:
1
Categories:
Fried
Rating:
0
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Ingredients:
1
x
*cornmeal mush 1 x Oil
1
x
Flour
Procedures:
1
Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid.
2
Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned
