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Egg bread (hootsla)
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Breakfast, Pastry
Rating:
0
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Ingredients:
?ea Bread, day old
3 ea Egg, well beaten
1
x
Salt & pepper
1/2
cup
Butter
1/2
cup
Milk
Procedures:
1
Cut bread into cubes and brown in butter which has been melted.
2
Beat the eggs well and add the milk and salt and pepper to taste.
3
Pour over bread and fry until brown.
4
Serve at once