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Fried pies
Artist:
_
Yield:
1
Categories:
Fried, Tarts & Pies
Rating:
0
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Ingredients:
2
cup
Flour
1/2
cup
Shortening
1
x
Fruit, stewed
1
tsp
Salt
1/3
cup
Water, cold
Procedures:
1
Sift the flour and salt together, cut in the shortening and mix with hands.
2
Add water.
3
Roll out about 1/8 inch thick on a floured board.
4
Cut with a large cookie cutter about 4 inches in diameter.
5
In each round, place 1 ?tbsp sweetened mashed fruit (dried apricots, peaches, prunes or thick apple sauce).
6
Moisten edges with cold water, fold to make semi-circle and press edges together with a fork.
7
Fry in deep fat
