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| Home -> [Beef, Herbs & Spices, Peppers] -> [Filled peppers with meat Recipe] |
Filled peppers with meat
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| Artist: |
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Yield: |
1 |
| Categories: |
Beef, Herbs & Spices, Peppers |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Beef, ground | | 1
| cup | Corn flakes | | 1/2
| tsp | Salt | | 1
| each | Tomato soup, can | | 3
| tbsp | Rice, uncooked | | | 2 ea Egg, well beaten | | | 6 ea Bell pepper, green |
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Procedures:
| 1 | Note: use half ground beef and half ground pork if desired.?mix the rice, meat, cornflakes, eggs and seasoning together. | | 2 | Cut tops off the peppers and soak in hot water for 5 minutes. | | 3 | Scoop out the seeds and fill with the meat mixture. | | 4 | Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300°F |
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