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Dutch stewed potatoes

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Categories: Dutch, Entrees, Potatoes, Scandinavian, Soups & Stews, Vegetables Rating: 0
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Ingredients:
2 cupPotato, raw, diced
1/2 tbspSalt
1 tbspParsley, minced
2 tbspFlour
1 tbspButter
1 dashPepper
1 eachOnion, sliced
Procedures:
1Melt the butter and cook onion in it about 5 minutes.
2Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender.
3Thicken the potatoes with the flour which has been mixed with a little cold water.