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Dutch slaw
Artist:
_
Yield:
1
Categories:
Dutch, Scandinavian, Vegetables
Rating:
0
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Ingredients:
1
x
Cabbage
1/4
cup
Vinegar
1
tsp
Salt
1 ea Egg
1
tbsp
Sugar
1
dash
Pepper
Procedures:
1
Shred cabbage rather fine.
2
Put in sauce pan and sprinkle with salt.
3
Cover pan and place over a low flame and steam until very tender.
4
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
5
Heat for 5 minutes.
6
Serve at once
