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Dutch apple tart
Artist:
_
Yield:
1
Categories:
Apple, Dutch, Fruits, Scandinavian, Tarts & Pies
Rating:
0
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Ingredients:
1
x
*pastry
1
tbsp
Flour
1/4
tsp
Nutmeg
5 ea Apple
1
cup
Sugar
2
tsp
Butter
Procedures:
1
Line a deep dish with pastry.
2
Sprinkle the flour and cup of the sugar on bottom of the crust.
3
Peel and quarter the apples and place cut side down.
4
Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
5
Bake at 350°F about 35 minutes or until apples are baked and rich syrup has formed
