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| Home -> [Chicken, Microwave, Poultry] -> [Cashew chicken chop suey Recipe] |
Cashew chicken chop suey
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Microwave, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| | Chicken breasts, boneless, c | | 1/2
| cup | Celery, thin sliced | | 1
| | Onion, small, thinly sliced | | 3
| tbsp | Soya sauce | | 1
| tsp | Ginger, fresh minced | | 1/8
| tsp | Pepper | | 3
| tsp | Cornstarch | | 1/4
| cup | -Water | | 1
| cup | Chicken broth | | 1 1/2
| cup | Bean sprouts, fresh | | 1
| can | Water chestnuts, 8 oz, drai | | 1
| can | Bamboo shoots, drained | | 1
| cup | Mushrooms, fresh sliced | | 1/2
| cup | Cashews |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: :25 combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. | | 2 | Mix well. | | 3 | Cover. | | 4 | Microwave at high (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. | | 5 | Blend cornstarch and water in 1 cup measuring cup. | | 6 | Add to casserole dish. | | 7 | Stir in remaining ingredients (except cashews). | | 8 | To thicken, microwave uncovered at high (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. | | 9 | Serve over hot cooked rice. | | 10 | Sprinkle with cashews. |
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