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Dutch pancake

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Categories: Breakfast, Cakes, Desserts, Dutch, Pancakes & Waffles, Scandinavian Rating: 0
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Ingredients:
3 ea Egg, well beaten
1/2 tspSalt
1/2 cupFlour
1/2 cupMilk
Procedures:
1Beat the eggs thoroughly and add the flour and salt.
2Continue to beat and add the milk while beating.
3Pour into a well-buttered pan and bake for 25 minutes.
4Serve with powdered sugar and lemon juice