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| Home -> [Casseroles, Entrees, Ham, Pork, Potatoes, Vegetables] -> [Ham and potato scallop Recipe] |
Ham and potato scallop
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Ham, Pork, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| | Potatoes -- thinly sliced | | 3
| | Carrots -- thinly sliced | | 1
| cup | Sliced celery | | 2
| | Onions -- sliced | | 1/4
| cup | Flour | | 2
| tsp | Salt | | 1/4
| tsp | Pepper | | 12
| oz | Can chopped ham OR -- equiv. | | | Fresh cooked | | 2
| cup | Hot milk | | | Buttered bread crumbs -- 2 | | | Slices, buttered | | | Paprika |
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Procedures:
| 1 | Combine vegetables with flour, salt and pepper in 3 quart casserole. | | 2 | Add chopped ham. | | 3 | Pour on hot milk. | | 4 | Cover and bake in 400°F. oven for one hour. | | 5 | Uncover and sprinkle with crumbs and paprika. | | 6 | Bake for 30 minutes longer |
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