 |
|
|
|
 |
|
 |
| |
| Home -> [American, Cereals, Microwave, North American, Popcorn, Poultry, Vegetables] -> [Caramel popcorn balls Recipe] |
Caramel popcorn balls
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
American, Cereals, Microwave, North American, Popcorn, Poultry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Packed brown sugar | | 1/4
| cup | Margarine or butter | | 1/2
| cup | Dark corn syrup | | 1/4
| tsp | Salt | | 8
| cup | Popped popcorn |
|
Procedures:
| 1 | For holidays or special occasions, tint popcorn balls with a few drops. | | 2 | Heat all ingredients except popcorn to boiling in dutch oven over medium-hi heat, stirring constantly. | | 3 | Boil and stir 2 minutes; remove from h stir in popcorn until well coated; cool slightly.dip hands into cold water. | | 4 | Shape mixture into 8 balls, each about 2-?inches in diameter. | | 5 | Place on waxed paper; cool. | | 6 | Wrap individually in plastic wrap, or place in plastic bags and seal. | | 7 | 8 popcorn balls; 205 calories per ball.to microwave: mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole. | | 8 | Microwave uncovered on high about 2 minutes boiling. | | 9 | Stir until smooth. | | 10 | Microwave uncovered about 1 minute long or until boiling. | | 11 | Stir in popcorn. | | 12 | Continue as directed |
|
|
|
|
|
|
|
|
|
|
