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Cheese cake
Artist:
_
Yield:
1
Categories:
Cakes, Cheese, Cheese & Eggs, Desserts
Rating:
0
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Ingredients:
1
cup
Sugar
1
lbs
Cream cheese
1
cup
Half & half
1
x
*pastry
2
tbsp
Flour
4
each
Egg
1
tsp
Vanilla
Procedures:
1
Line a deep pan with pastry.
2
Mix flour and sugar together; add the cream cheese and mix thoroughly.
3
Beat eggs slightly, add the cream and vanilla and combine with first mixture.
4
Pour into pastry shell, which has been baking at 400°F until starting to brown.
5
Remove only long enough to pour in filling.
6
Reduce heat to 325°F and bake for 40 minutes
