Home -> [Herbs & Spices, Peppers, Vegetables] -> [Cabbage-filled peppers Recipe]
Cabbage-filled peppers
Artist:
_
Yield:
1
Categories:
Herbs & Spices, Peppers, Vegetables
Rating:
0
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Ingredients:
6 ea Bell pepper, red
1/2
tsp
Salt
1
tbsp
Mustard seed, yellow
?ea Cabbage
2
cup
Vinegar
Procedures:
1
Remove stems and cut off the tops of the peppers and remove the seeds without breaking the shells.
2
Cut cabbage fine as in slaw and add to it the salt and mustard seeds.
3
Mix thoroughly and place in peppers, pressing it in tightly.
4
Place tops on pepper cases and fasten them down with toothpicks.
5
Place them upright in stone jar and cover with cold vinegar.
6
Place cover over jar and put away in cool place until ready to use.
7
They may be kept for several months before using
