Home -> [Chicken, Poultry, Tarts & Pies] -> [Chicken pot pie 2 Recipe]
Chicken pot pie 2
Artist:
_
Yield:
1
Categories:
Chicken, Poultry, Tarts & Pies
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1 ea Chicken
3 ea Onion
1
x
*pastry
4 ea Potato
1
x
Salt & pepper
Procedures:
1
Wash, clean and cut chicken into individual portions.
2
Place a layer of chicken in the bottom of a large iron kettle and cover with thick slices of raw potato, then with slices of onion and salt & pepper.
3
Roll dough out rather thick and cut in 2 inch squares and place on top of onion.
4
Continue until kettle is filled having the top layer of pie dough.
5
Add water to cover contents halfway.
6
Cover kettle tightly and cook over a low flame until chicken is tender
