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Chicken noodle soup

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Categories: Chicken, Pastas & Noodles, Poultry, Soups & Stews Rating: 0
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Ingredients:
4 lbsChicken
1 eachOnion, sliced
1 eachBay leaf
1 xSalt & pepper
3 quartWater, cold
1 eachCarrot, sliced
1 tspParsley
Procedures:
1Wash and clean chicken carefully; cut in pieces.
2Cover with the cold water.
3Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender.
4Skim off fat.
5Remove the chicken and add 2 cups of noodles and cook 15 minutes