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Cake and wine pudding (kucha un wei)
Artist:
_
Yield:
1
Categories:
Cakes, Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1
x
Macaroons
1
x
*or:
1
pint
Wine
3 ea Egg yolk
3 ea Egg white
1
x
Sponge cake
1
x
Lady fingers
1
tsp
Cornstarch
3
tsp
Sugar
1/2
cup
Nuts, chopped
Procedures:
1
Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about ?full).
2
Add a few macaroons.
3
Heat the wine.
4
Mix the cornstarch and sugar together and slowly add the wine.
5
Beat the yolks of eggs and add to the wine mixture.
6
Cook about 2 minutes.
7
Pour over the cake and let cool.
8
When cool, cover with the stiffly beaten egg whites and sprinkle with the chopped nutmeats.
9
Bake at 325°F for a few minutes to brown.
10
Serve cold
