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| Home -> [Appetizers, Carrot, Microwave, Salads, Vegetables] -> [Candied carrots Recipe] |
Candied carrots
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Carrot, Microwave, Salads, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 4
| large | Carrots | | 1/3
| cup | Butter or margarine | | 1/2
| cup | Sugar | | 1
| tbsp | Salt | | 1/3
| tbsp | Cinnamon | | 1
| tbsp | Water |
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Procedures:
| 1 | Scrape and cut carrots into thin strips. | | 2 | Place carrots in a deep, 1 ?quart, heat-resistant, non-metallic casserole. | | 3 | Set aside. | | 4 | In a small, heat-resistant, non-metallic bowl combine remaining ingredients. | | 5 | Heat, uncovered, in microwave oven 1 minute or until butter is melted. | | 6 | Spoon butter-sugar mixture over carrots. | | 7 | Heat, covered, in microwave oven 7 minutes. | | 8 | Spoon sauce over carrots and heat, uncovered, in microwave oven an additional 3 minutes |
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