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Buttermilk pecan pie
Artist:
_
Yield:
6
Categories:
Cheese & Eggs, Tarts & Pies
Rating:
0
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Ingredients:
1/2
cup
Butter
2
cup
Sugar
2
tsp
Vanilla
3
Eggs
3
tbsp
Flour
1/4
tsp
Salt
1
cup
Buttermilk
1
Pie shell, 9" unbaked
1/2
cup
Pecans, chopped
Procedures:
1
Preheat oven to 300°F.
2
Cream butter and sugar until light and fluffy, adding ?cup sugar at a time.
3
Blend in vanilla.
4
Add eggs, one at a time.
5
Combine flour and salt; add small amount at a time.
6
Add buttermilk.
7
Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300°F.
8
The top browns as it cooks.
9
Best served at room temperature
