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Baked ham
Artist:
_
Yield:
1
Categories:
Baked, Ham, Pork
Rating:
0
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Ingredients:
10
lbs
Ham
1/4
cup
Flour
1/4
cup
Maple syrup
1
each
Cloves
1
cup
Brown sugar
1
tsp
Mustard, dry
3
tbsp
Water
Procedures:
1
Note: this recipe assumes using an uncooked ham.
2
Omit boiling the ham altogether if using a pre-cooked ham.?wash ham and cover with boiling water and let cook on top of stove for 4 hours.
3
Let ham stand in liquid over night.
4
Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves.
5
Make a paste of the sugar, flour and mustard by adding the syrup and water.
6
Use water in which ham was cooked if available.
7
Spread over ham and place in roasting pan.
8
Bake uncovered at 400°F for 45 minutes
