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| Home -> [Apple, Bakery, Breads, Fruits, Pastry, Strudel] -> [Apple strudel (apfelstrudel) Recipe] |
Apple strudel (apfelstrudel)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Bakery, Breads, Fruits, Pastry, Strudel |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour | | 2
| tbsp | Shortening | | 1/2
| cup | Water, warm | | 1
| cup | Brown sugar | | 1/2
| cup | Nuts, chopped | | 1/2
| tsp | Cinnamon | | 1
| tsp | Salt | | | 2 ea Egg, slightly beaten | | 5
| cup | Apple, sliced | | 1/2
| cup | Raisins | | 3
| tbsp | Butter, melted | | | 1 ea Lemon, grated rind of |
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Procedures:
| 1 | Sift the flour and salt together. | | 2 | Cut in the 2 tbsp shortening and add the eggs and water. | | 3 | Knead well, then throw or beat dough against board until it blisters. | | 4 | Stand it in a warm place under a cloth for 20 minutes. | | 5 | Cover the kitchen table with a small white cloth and flour it. | | 6 | Put dough on it. | | 7 | Pull out with hands very carefully to thickness of tissue paper. | | 8 | Spread with mixture made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind. | | 9 | Fold in outer edges and roll about 4 inches wide. | | 10 | Bake at 450°F for 10 minutes, reduce heat to 400°F and continue to bake about 20 minutes. | | 11 | Let cool. | | 12 | Cut in slices about 2 inches wide |
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