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Angel food cake
Artist:
_
Yield:
1
Categories:
Cakes, Desserts
Rating:
0
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Ingredients:
11 ea Egg white
1
cup
Flour
1/8
tsp
Salt
1 1/2
cup
Sugar
1
tsp
Cream of tartar
1
tsp
Vanilla
Procedures:
1
Sift the dry ingredients together 4 times.
2
Beat the egg whites until dry.
3
Fold dry ingredients into eggs.
4
Add flavoring and bake at 250°F for 1 hour.
5
This cake should be baked in an ungreased angel food pan
