Orange-ginger pork roast Recipe

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Orange-ginger pork roast

Artist:	_	Yield:	10
Categories:	Entrees, Fruits, Meats, Orange, Pork	Rating:	0
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Ingredients:

1	tsp	Dried mustard
1	tsp	Salt
1/2	tsp	White pepper
1/2	tsp	Ground ginger
1		3-4 pound boneless pork loin
		- roast (double loin, rolled
		- and tied
		GLAZE
1	cup	Orange marmalade
1/4	cup	Light corn syrup
2	tbsp	Lemon juice
1/2	tsp	Dry mustard
1/2	tsp	Ground giner

Procedures:

1	Combine dry mustard, salt, white pepper, and ground ginger; mix well and rub into roast.
2	Place roast on rack in a shallow roasting pan.
3	Insert meat thermometer so bulb is in center of thickest part of roast.
4	Cook, uncolvered, in a 325°F oven for 35-40 minutes per pound or till meat thermometer registers 170 degrees, basting with glaze every 10 minutes during the last 30 minutes of cooking time.
5	Let roast stand 10 minutes before carving to allow juices to set.
6	: yields 10 to 12 servings.
7	For glaze: in a medium saucepan combine orange marmalade, corn syrup, lemon juice, dry mustard and ground ginger.
8	Cook over medium heat for 5 minutes, stirring frequently