Orange almond stir fry Recipe

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Orange almond stir fry

Artist:	_	Yield:	6
Categories:	Cereals, Fish, Fruits, Nuts, Orange, Rice & Grains, Seafood, Stir-fry	Rating:	0
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Ingredients:

1		Onion, cut into thin wedges
1/2		Green, red or yellow pepper
		-sliced
12		Snow peas
1/2	tsp	Finely chopped fresh ginger
1	small	Cloved garlic, minced
		1 7.5 oz can salmon
1/4	cup	Chicken or fish stock
1/4	cup	Orange juice
1	tbsp	Lemon juice
1	tsp	Cornstarch
1/4	tsp	5 spice powder, optional
1/4	cup	Sliced almonds

Procedures:

1	Hot cooked rice combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup microwaveable casserole.
2	Cover and microwave on high for 3-4 minutes or until softened.
3	Stir or shake dish once part way through cooking.
4	Meanwhile drain salmn juices into a small dish and add stock, orange juice, lemon juice, cornstarch and 5 spice powder.
5	Stir until smooth.
6	Break up salmno, discarding bones.
7	Stir sauce mixture into vegetables.
8	Cover and microwave at high for 2-3 minutes or until mixture comes to a boil and thickens slightly.
9	Stir at least once during cooking.
10	Add salmon and microwave, covered, on high for 1 minutes or until heated through.
11	Garnish with almonds and serve over rice.