Salt and pepper to taste finely chopped parsley olive oil a friend born in portugal supplied this simple and excellent example of portuguese home-cooking.
2
Precook 1 kg of octopus, drain and cool cut it up into generous chunks.
3
Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley.
4
Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden.
