Louisiana roast beef Recipe

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Louisiana roast beef

Artist:	_	Yield:	6
Categories:	Beef, Creole & Cajun, Entrees, Louisiana, North American, Southern	Rating:	0
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Ingredients:

1/4	cup	Onions, chopped very fine
1/4	cup	Celery, chopped very fine
1/4	cup	Bell peppers, chopped fine
2	tbsp	Unsalted butter
1	tsp	Salt
1	tsp	White pepper
3/4	tsp	Black pepper
3/4	tsp	Minced garlic
1/2	tsp	Dry mustard
1/2	tsp	Ground cayenne
4	lbs	Boneless sirloin roast

Procedures:

1	In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
2	Place roast in a large roasing pan, fat side up.
3	With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about ?inch from the bottom; do not cut all the way through.
4	Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
5	Bake uncovered at 300f until a meat thermometer reads about 160f for medium doneness, about 3 hours.
6	For rarer roast, cook until thermometer reads 140°F.
7	Serve immediately topped with some of the pan drippings if you like