Louisiana red beans and rice Recipe

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Louisiana red beans and rice

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Categories:	Beans, Cereals, Creole & Cajun, Entrees, Louisiana, North American, Southern	Rating:	0
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Ingredients:

1	lbs	Dried red kidney beans
2		Lge onions, chopped
2		Lge green peppers, chopped
2		Bay leaves, salt
1	tbsp	Paprika, 1 tbl vinegar
		-tomatoes
3	tbsp	Peanut oil
3		Cloves garlic, mashed
3		Lge stalks celery, sliced
1/2	tbsp	Thyme, ?tsp cumin
1/2	cup	Peeled and chopped
		-hot pepper sauce to taste

Procedures:

1	Cook beans according to basic directions.
2	Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery.
3	Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth.
4	Simmer vegetables until they are tender.
5	Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt.
6	Bring to a boil, lower heat, and simmer about 5 minutes.
7	Serve over steaming rice.
8	Serves 6 to Delicious with a green salad.
9	This recipe will work for anyone interested in vegetarian ideas, but definitely not for those who do not want beans in their diet.
10	~ bean banquets - p102 call number: 641.6g exton public library