| 1 | ~--------- day 1: ~-------- day 2: 2 or 3 c water day 1: in a large skillet, heat bacon grease and add meat. |
| 2 | Cook meat a few minutes to brown lightly on all sides. |
| 3 | Add green and red peppers and cook until tender. |
| 4 | Set meat and peppers in a bowl. |
| 5 | Sprinkle salt, cayenne, and black pepper to coat all sides of meat. |
| 6 | Cover and refrigerate for 1 day. |
| 7 | Day 2: in a large cooking pot, heat oil; then brown pork chops on both sides for a few minutes over a medium flame. |
| 8 | Add beef and peppers from day Add water and simmer, covered, for 30 minutes. |
| 9 | Add carrot, onions, garlic, bay leaf, thyme, clove, lemons, salt, and pepper. |
| 10 | Simmer on a low flame, stirring occasionally. |
| 11 | Turn meat about every 30 minutes until done. |
| 12 | After the first 30 minutes, add 1 can beef bouillon and more water if necessarey to keep meat covered |
