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| Home -> [American, Cheese, Eggs, Entrees, North American, Quiches & Souffles, Seafood] -> [Lobster quiche Recipe] |
Lobster quiche
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
American, Cheese, Eggs, Entrees, North American, Quiches & Souffles, Seafood |
Rating: |
0 |
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Ingredients:
| 3
| med | Eggs | | 1 1/2
| cup | Half and half | | 1
| tbsp | Butter -- melted | | 1 1/2
| cup | Lobster meat -- coarsely | | | Chopped | | 3/4
| cup | Swiss cheese -- grated | | 3/4
| cup | Cheddar cheese -- grated | | 1
| small | Onion | | 1
| | Clove garlic | | 1/4
| tsp | Dry mustard | | 1/2
| tsp | Tarragon | | 1
| tsp | Parsley | | | Salt and pepper -- to taste | | 1
| pack | Prepared pie crusts |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Chop onion fine and saute in a little butter. | | 3 | When onion is almost clear, crush galic and stir in; remove from heat. | | 4 | In a large bowl, beat eggs well. | | 5 | Addthe half-and-half and beat again. | | 6 | Stir in the lobster meat and cheeses. | | 7 | Ad recipe by : murphy"s b&b, narragansett, r.i |
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