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Lobster newburg
Artist:
_
Yield:
2
Categories:
Entrees, Seafood
Rating:
0
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Ingredients:
1
cup
Diced cooked lobster meat
2
tbsp
Butter
1/4
cup
Dry sherry wine
3
Egg yokes
1
cup
Light cream
1
tsp
Worcestershire sauce
Procedures:
1
Heat lobster meat in butter in top of double boiler.
2
Add sherry and cook 1 min. combine egg yokes, cream and worcestershire sauce and add to lobster.
3
Cook mixture slowly until thick.
4
Serve on toast points.
5
Serves 2-3