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Lobster newburg

Artist: _ Yield: 2
Categories: Entrees, Seafood Rating: 0
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Ingredients:
1 cupDiced cooked lobster meat
2 tbspButter
1/4 cupDry sherry wine
3 Egg yokes
1 cupLight cream
1 tspWorcestershire sauce
Procedures:
1Heat lobster meat in butter in top of double boiler.
2Add sherry and cook 1 min. combine egg yokes, cream and worcestershire sauce and add to lobster.
3Cook mixture slowly until thick.
4Serve on toast points.
5Serves 2-3