| 1 | Bounty microwave tips *** place butter in small bowl. |
| 2 | Microwave at high for 8 to 15 seconds, or just until softened. |
| 3 | Stir in finely chopped chives. |
| 4 | Spread on husked corn. |
| 5 | For each ear, hold one towel under running water until soaked, but not dripping. |
| 6 | Spread towel flat on counter. |
| 7 | Place corn diagonally in center. |
| 8 | Fold as directed in bounty roll-up fold. |
| 9 | Place on microwave plate. |
| 10 | Microwave at high as 9 to 15 minutes or until corn is tender, rearranging once. |
| 11 | Let stand for 2 minutes. |
| 12 | Serves 1 to 4 ~-- |
