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| Home -> [Entrees, Seafood] -> [Lobster bordelaise Recipe] |
Lobster bordelaise
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Seafood |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lobster, cooked, chunked | | 1
| cup | Milk | | 1
| tbsp | Carrot, finely chopped | | 1
| each | Onion, small, chopped | | 1/4
| cup | Sherry | | 2
| tbsp | Butter | | 2
| tbsp | Flour |
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Procedures:
| 1 | ?ea cayenne pepper almost boil milk with carrot and onion. | | 2 | Melt butter, add flour and cook 1-2 minutes, stirring. | | 3 | Gradually add hot milk and cook til sauce is smooth and thickened. | | 4 | Season to taste with salt and cayenne. | | 5 | Add lobster gently. | | 6 | Just before serving, addsherry |
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