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| Home -> [Chicken, Entrees, Poultry, Quick & Easy, Tarts & Pies] -> [Lisa's chicken pie:() 1i24 Recipe] |
Lisa's chicken pie:() 1i24
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry, Quick & Easy, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| x | Chicken breasts, cut into l | | 1
| cup | Cream of chicken soup (spec. | | 1
| cup | Cream of celery soup | | 1
| cup | Chicken broth (swanson's 1/3 | | 1
| each | Margarine, melted | | 1
| cup | Milk | | | 1 ea Frozen peas & carrots, (defr | | 1
| cup | Self-rising flour | | 1
| tsp | Baking powder |
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Procedures:
| 1 | Grease baking dish. | | 2 | Place chicken on bottom of dish. | | 3 | Mix soups and broth and pour over chicken. | | 4 | Scatter peas and carrots over top. | | 5 | Mix milk and melted margarine. | | 6 | Add a little bit of flour and baking powder at a time to the milk and margarine. | | 7 | (whisk smooth while adding). | | 8 | Pour over soup layer. | | 9 | Bake at 350 °F for 1 hour. | | 10 | Crust will bake up to top and brown. | | 11 | This recipe was given to me by my daughter, lisa. | | 12 | It"s a great recipe and i think you"ll enjoy it |
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