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| Home -> [Beans, Casseroles, Cheese, Entrees, Mexican, Microwave, North American, South American] -> [Burrito casserole Recipe] |
Burrito casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Casseroles, Cheese, Entrees, Mexican, Microwave, North American, South American |
Rating: |
no rating. |
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Ingredients:
| 1
| can | Refried beans | | 12
| oz | Block Monterey Jack Cheese | | | -grated | | 1
| can | Chopped green chilis (unless | | | -cheese is the kind with | | | Jalapenos) | | 1
| small | Can Hunts tomato sauce | | 1/2
| | Bag (approx 5 or 6) flour | | | -tortillas |
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Procedures:
| 1 | Approx 1 lb ground beef, browned, with onion & garlic. | | 2 | Drain fat well. | | 3 | Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. | | 4 | Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 ?qt. casserole. | | 5 | Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. | | 6 | Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. | | 7 | Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a thick layer of cheese. | | 8 | Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through. | | 9 | Serve with salsa and sour cream on the side. | | 10 | A salad and/or quacamole works well with this. | | 11 | Serves 4 generously |
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| Burrito casserole Reviews |
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