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Grouper & horseradish sauce
Artist:
_
Yield:
4
Categories:
Entrees, Seafood
Rating:
0
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Ingredients:
1
Small green pepper, sliced
1/4
tsp
Pepper
1/3
cup
Catalina dressing
1/4
tsp
Hot sauce
1
lbs
Grouper
4
Onion slices, thin
2
tbsp
Prepared horseradish
1
tbsp
Lemon juice
Procedures:
1
Wipe pie plate.
2
Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
3
Drain & cover.
4
Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
5
Serve sauce with fish and garnish with lemon wedges