 |
|
|
|
 |
|
 |
| |
| Home -> [Central Asian, Entrees, Indian, Vegetarian] -> [Lakhnawi khatti dal (lucknow sour lentils) Recipe] |
Lakhnawi khatti dal (lucknow sour lentils)
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central Asian, Entrees, Indian, Vegetarian |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| cup | Pink lentils | | 1
| tbsp | Finely chopped ginger | | 1/2
| tsp | Turmeric | | 1
| tbsp | Lemon juice | | 1
| cup | Boiling water | | 2
| tsp | Salt | | 5
| tbsp | Ghee | | 1
| tsp | Black cumin seeds | | 1
| tbsp | Minced garlic | | 1/2
| tsp | Red pepper |
|
Procedures:
| 1 | Wash lentils thoroughly. | | 2 | Place in a saucepan with the turmeric & 5 cups of water. | | 3 | Bring to a boil, stirring often. | | 4 | Reduce heat & simmer, partially covered, for 25 minutes. | | 5 | Stir occasionally. | | 6 | Add lemon juice to lentils & cook for a further 15 minutes. | | 7 | Turn off heat & beat with a wire whisk. | | 8 | Heat ghee, when very hot, add cumin seeds & fry for about 10 seconds. | | 9 | Remove pan from the heat & add red pepper & minced garlic. | | 10 | Stir rapidly for 10 seconds until the garlic begins to colour, but do not let it brown. | | 11 | Pour over the hot puree. | | 12 | Serve immediately. | | 13 | Julie sahni, "classic indian cooking |
|
|
| Rate this Recipe!
|
| Lakhnawi khatti dal (lucknow sour lentils) Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
