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| Home -> [Breakfast, Cheese & Eggs, Entrees] -> [Kookoo Recipe] |
Kookoo
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Breakfast, Cheese & Eggs, Entrees |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 350
| grams | Medium potatoes, peeled | | | - very finely sliced | | 100
| grams | Mushrooms | | | - minced in the blender | | 3
| | Spring onions | | | -- finely chopped | | 2
| tbsp | Parsley, finely chopped | | 3
| | Eggs, beaten | | | Salt and pepper | | | Cheddar, finely grated | | | - to garnish |
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Procedures:
| 1 | Serves 2-3 a delightful name for a delightful dish. | | 2 | Kookoo makes a substantial and satisfying meal in its own right, served with just a side-salad. | | 3 | Grease a large, heavy frying-pan with 2 tsp of the oil and arrange the sliced potatoes over the surface. | | 4 | Season with a little salt and pepper and dribble the rest of the oil over them. | | 5 | Cover with a lid and cook over a very gentle heat for 10 minutes. | | 6 | Mix the mushrooms, spring onions and parsley into the beaten eggs and season to taste. | | 7 | Pour over the potatoes in the pan, cover again and cook over a low heat for a further 10 minutes. | | 8 | Slide the kookoo out of the pan on to a platter and serve it cut in wedges. | | 9 | Hand around grated cheese to sprinkle over the top. |
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