 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Entrees, Ethnic, Italian, Meatless, Western European] -> [Italian style meatless meatballs Recipe] |
Italian style meatless meatballs
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Italian, Meatless, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Tofu, well broken up | | 1
| cup | Wholewheat breadcrumbs | | 1
| small | Onion, finely chopped | | 1
| tbsp | Natural soy sauce (or to | | | -taste) | | 1
| cup | Wholewheat flour | | 1
| tsp | Oregano | | 1/4
| tsp | Basil |
|
Procedures:
| 1 | Combine the ingredients well in a large bowl, kneading the mixture a little to help it hold together. | | 2 | Shape the mixture into balls and shallow- or deep-fry them. | | 3 | Use these with spaghetti or bake them in the oven with a nice italian-style tomato sauce (see recipe in this conference). | | 4 | Bake at 350?for about half an hour |
|
|
|
|
|
|
|
|
|
|
