Italian style fish & vegetables Recipe

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Italian style fish & vegetables

Artist:	_	Yield:	4
Categories:	Entrees, Fish, Italian, Seafood, Vegetables, Western European	Rating:	0
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Ingredients:

2	tbsp	Olive oil
1	med	Sliced onion
2 1/2	oz	Jar sliced drained mushrooms
1/2	tsp	Basil
1/2	tsp	Fennel
2	cup	Frozen mixed vegetables
1 1/2	lbs	Fresh or frozen sole, thawed
1/4	tsp	Salt
1/4	tsp	Pepper
2	med	Tomatoes, sliced
1/3	cup	Grated parmesan cheese

Procedures:

1	In a large skillet over medium heat, heat the oil.
2	Add the onion, mushrooms, basil and fennel.
3	Saute 4 minutes or until onion is tender.
4	Stir in frozen vegetables.
5	Place fish over vegetables, sprinkle with salt and pepper.
6	Arrange tomato slices over fish.
7	Reduce heat to low,cover and cook for 12-16 minutes or until fish flakes with a fork.
8	Remove from heat, sprinkle with parmesan cheese, cover and let stand about 3 minutes or until cheese is melted