Ice cream christmas pudding
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Christmas, Entrees, Ice Cream & Sherbet, Puddings & Custards |
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no rating. |
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Ingredients:
| | -========================== | | | -(Serves 8) |
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Procedures:
| 1 | Ingredients: 1 jar (275 g) seedless maraschino cherries 2 tblsp cherry marnier 1 tub (2 litres) vanilla ice cream 100 g packet (3 ?oz) round white marshmallows 1 violet crumble bar, chopped (whot? not crumbled?) 200 g (7 oz) vienna almonds, finely chopped 1 cherry ripe, chopped drain the cherries and reserve the liquid. | | 2 | Put cherries into a small bowl and add cherry marnier (don"t be tempted to add too much liqueur as it will stop the ice cream from freezing). | | 3 | Soak overnight. | | 4 | Next day, remove the ice cream from the freezer to soften. | | 5 | Cut marshmallows into quarters and add to the cherries. | | 6 | Transfer the ice cream into a large mixing bowl. | | 7 | Stir through all the remaining ingredients plus sufficeint reserved cherry liquid to colour the ice cream a pretty pale pink (add a few drops of pink colour if necessary). | | 8 | Put the mixture into a lamington tin and freeze until firm. | | 9 | Cover with two thicknesses of foil and store in freezer until christmas day. | | 10 | Cut into squares. |
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