 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Entrees, Ethnic, Hot & Spicy, Vegetarian] -> [Hot spicy bean curd Recipe] |
Hot spicy bean curd
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Hot & Spicy, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | Oil | | 2
| each | Green onions, chopped | | 1
| tsp | Garlic, chopped | | 1
| each | Green chilies, chopped | | 1
| tbsp | Salted black beans | | 1
| lbs | Bean curd, cubed | | 1
| tbsp | Soy sauce | | 1
| tsp | Brown sugar | | 1/2
| cup | Stock | | 1
| tsp | Cornstarch dissolved in 1 | | | -- tb water |
|
Procedures:
| 1 | Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. | | 2 | Add salted beans & bean curd, fry gently till bean curd turns golden. | | 3 | Add the rest of the ingredients & cook until the sauce thickens. | | 4 | Serve hot over noodles or fried rice. | | 5 | Jack santa maria, "chinese vegetarian cookery |
|
|
|
|
|
|
|
|
|
|
