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| Home -> [Appetizers, Baked, Casseroles, Entrees, Fish, Microwave, Seafood] -> [Baked tuna chow mein casserole Recipe] |
Baked tuna chow mein casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Baked, Casseroles, Entrees, Fish, Microwave, Seafood |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 1
| cup | Chopped celery | | 1/4
| cup | Chopped onion | | 2
| tbsp | Chopped green pepper | | 1
| tbsp | Butter | | 7
| oz | Can tuna | | 10 1/4
| oz | Cream of mushroom soup | | | Condensed | | 1
| cup | Chow mein noodles | | 1/8
| tsp | Pepper | | 1/3
| cup | Chow mein noodles |
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Procedures:
| 1 | In a deep, 1 ?quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in microwave oven 30 seconds. | | 2 | Add celery, onion and green pepper to melted butter. | | 3 | Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender. | | 4 | Combine remaining ingredients except 1/3 cup chow mein noodles with vegetablesm blend well. | | 5 | Top with 1/3 cup of chow mein noodles. | | 6 | Heat in miicrowave oven, uncovered, 10 minutes or until sauce bubbles |
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| Rating: no rating. 0 reviews |
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