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| Home -> [Entrees, Grilled, Herbs & Spices, Seafood, Seasonings] -> [Grilled bluefish wrapped in mammoth basil lea Recipe] |
Grilled bluefish wrapped in mammoth basil lea
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Grilled, Herbs & Spices, Seafood, Seasonings |
Rating: |
0 |
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Ingredients:
| 10
| | Mature Mammoth basil leaves | | | -- (Fresh) | | 1 1/2
| lbs | Bluefish | | 4
| tbsp | Pesto |
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Procedures:
| 1 | Heat outdoor grill. | | 2 | Soak the mammoth basil leaves in water. | | 3 | Slice the bluefish into strips 2 inches wide, making 8 slices. | | 4 | Spread pesto on each slice of fish. | | 5 | Wrap each slice in a mammoth basil leaf, securing with a toothpick or wooden skewer. | | 6 | Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. | | 7 | Cover the grill and cook for 5 minutes on each side |
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